About us
We’re Louis and Beth, and our family-run business is based in Somersby, delivering fresh, certified organic fruit and vegetables to homes across Newcastle, Lake Macquarie, and the Central Coast. Every week, we hand-pick produce from the Sydney Markets and trusted local growers — focusing on quality, seasonality, and real value.
This started because we saw a problem: organic food was either too expensive, too inconvenient, or just not fresh enough. So we built something better — a way for families to eat well without the hassle. Our boxes are designed to take the thinking out of healthy eating. No supermarket runs, no guesswork — just fresh, nutrient-dense produce delivered to your door.
We’re not a big corporation. We’re hands-on, we know our customers, and we genuinely care about what ends up on your table. That means fair prices, flexible options, and produce we’d proudly feed our own kids. Whether you’re trying to eat cleaner, support local farmers, or just make life a bit easier — we’re here to help.
Why Organic?
Better for the Planet - Designed to respect nature and to enhance the health of soils, water and air, organic farming is leading the way on sustainability.
Better for Wildlife - Organic farms are havens for wildlife and provide homes for bees, birds and butterflies. On average, plant, insect and bird life is 50% more abundant on organic farms, and there are around 75% more wild bees on organic farms.
Better for Us - The hard work organic farmers put into caring for their crops pays off in the quality of the food they produce. Research has found significant nutritional differences between organic and non-organic farming, with around 60-70% higher nutrients in organic food.
